i started my very first batch of mead this weekend. the yeast seems to have started nicely, and i'm looking to rack in 3-4 weeks. it should be about ready to sample around christmas time.
steph and i are about to take a visit uo to tour the Black Bear Winery in Chenango, NY. i'll be posting about our visit, and you can also expect more on mead soon!
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This blog is a collection of fragments that when pieced together form a greater image. It will be an image of my life, an image of my thoughts, an image of my heart, and hopefully an image of God.
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